Organic Southwest Tortilla Soup Vitamix Style
I love soups and bone broths because they’re an easy way to get in a lot of vegetables and high quality nutrients into your system FAST, and they are usually awesome leftover (whether they’ve been in the fridge or freezer). I am a huge fan of serving easy dinners on busy weeknights and there is nothing easier than defrosting some soup out of your very own freezer. I especially love this soup because it comes with so many “accessories.” You could certainly eat it plain but it is amazing how the flavor suddenly changes when you pile avocado, grated cheese, sour cream, and cilantro on top. We even sometimes toast tortillas (to make them crunchy like chips) and throw them in the mix as well.
Roasted Butternut Squash Soup with Popcorn
This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.