The Cancer Crushing Pineapple Stem! (aka the seed)
Pineapple Stem Just Might Combat Cancer! And Based On My Research and Personal Experiences to Date I know These 3 Seeds Definitely Might Crush More Than Just Cancer! See Why This Has Been Hailed as One of The Most Important Anti-Aging Supplements Ever Discovered...
#1 Vitamix Almond Milk Recipe
Home Made Fresh Raw Almond Milk is, Live, Creamy, Frothy, Healthy, and has No Additives or Preservatives Like Most Processed Nut Milks. It is a little piece of nutty heaven — sweet, mild, and more gentle on the digestive system than heavily processed milks. It...
Top 10 Questions To Ask @ Your Local Farmers Market
Here is # 7 & 8… You will have to click to see the rest! 7. “How do you control weeds for your crops?” Organic farmers use all types of methods to suppress weeds but generally don’t require a completely weed-free field, and with good reason. As long as soil quality is high, even a weedier field will produce the same yields as a chemical field, according to research done by the Rodale Institute, an organic research farm near Kutztown, Pennsylvania. Organic methods include using cover crops, mulching, cultivation, and if it’s a smaller operation, even hand-weeding.
8. “How are bugs and pests controlled?” Biodiversity is a major part of organic farming. Farmers who install wildlife corridors and pollinator plantings, including meadows, will attract beneficial inspects into the field to prey on pests that like to eat crops. Bugs are only bad in processed foods. There are also organic-approved pest-control products on the market. If your farmer uses them, ask for the product name, and check to see if it’s on the OMRI list.
Organic Tomato & Basil Detox Soup
Makes: 32 ounces or 4 cups of soup Serves: 4 A Great Detox Soup! As much as I love raw soups, I don’t really like them cold, especially in the wintertime. What I usually do is warm them gently on the stove, stirring constantly so as not to overheat (and...
Organic Southwest Tortilla Soup Vitamix Style
I love soups and bone broths because they’re an easy way to get in a lot of vegetables and high quality nutrients into your system FAST, and they are usually awesome leftover (whether they’ve been in the fridge or freezer). I am a huge fan of serving easy dinners on busy weeknights and there is nothing easier than defrosting some soup out of your very own freezer. I especially love this soup because it comes with so many “accessories.” You could certainly eat it plain but it is amazing how the flavor suddenly changes when you pile avocado, grated cheese, sour cream, and cilantro on top. We even sometimes toast tortillas (to make them crunchy like chips) and throw them in the mix as well.