Gone in 90 Seconds!

Gone in 90 Seconds!

What if a brief exercise of 90 seconds, made it less likely that this dessert would get stored as body fat? That is exactly one of the things Tim Ferriss explores in The 4-Hour Body. Brief Muscular Contractions a Few Minutes Before You Eat? So most of you probably know that after an intense workout, food calories are less likely to get stored as body fat. A simplistic explanation is that your muscles are depleted of glycogen and that a lot of the calories you eat at this time simply serve to refuel these depleted muscles. What I did not know was how little the stimulus needs to be in order for this to happen. Tim has found that this effect can happen in as little as 60-90 seconds. The proper activity done a few minutes before eating can encourage food calories to get shuttled into the muscle cells, before it has a chance to get stored as body fat.

Chocolate Cherry Green Machine

Chocolate Cherry Green Machine

I’m all about great tasting smoothies in my life. Smoothies with a spoon are the way to go. But the best way to thicken a smoothie? Avocado! I love adding avocado not just because of it’s consistency but also its added nutritional benefit. Avocados are a fantastic source of monounsaturated “good” fat (helps lower bad cholesterol and raise good cholesterol), potassium, folate and fibre.

Top 6 Healthy Super Bowl Snacks!

Top 6 Healthy Super Bowl Snacks!

For one day a year, nearly everyone becomes a football fan. Whether the Super Bowl’s draw is the halftime show, the commercials or the game itself doesn’t really matter: Party snacks are the true common denominator. The problem for would-be healthy eaters is that Super Bowl snacks are rarely nutritious. Fortunately, there are some easy fixes that’ll trim calories and bad fats, allowing you to enjoy the game guilt-free. If only we could cut out the bad play calls just as easily, right?

What Seeds and Skin Can I Blend or Eat?

What Seeds and Skin Can I Blend or Eat?

The total antioxidant capacity and phenolic content of edible portions and seeds of avocado, jackfruit, longan, mango and tamarind were studied. The seeds showed a much higher antioxidant activity … than the edible portions. The contribution of all the fruit seed fractions to the total antioxidant activity … was always more than 70%. Source Avocado seed contains relatively low amounts of calcium and magnesium, somewhat higher amounts of phosphorus, and high amounts of potassium.” Source Victoria Boutenko