by Ingo Loge | Dec 16, 2013 | All Recipes, Desserts, Nude Food, Vegan
This mousse was also inspired by a recipe from The 3-Day Cleanse. It’s derived from their raw chocolate cashew milk that I tasted and instantly decided it is nectar from the Gods. Upon my second sip, I declared that every stinkin’ day should be raw chocolate cashew milk day. 90 seconds later, when I guzzled all 16 ounces and tried to move, only to feel it luridly sloshing around in my belly, I revised my opinion and wondered what I can do about incorporating the flavors into something with, say, a little less liquid.
by Ingo Loge | Nov 8, 2013 | All Recipes, Beginner Recipes, Breakfast, Desserts, My Favorites
Chia Seed Pudding Recipe Serves: 2 Ingredients 1 cup f hemp seed (I made my own in the Vitamix) 2 Tbsp. raw organic honey or a grade B maple syrup 1 Tbsp. unflavored coconut oil (jarrow formula) pinch of pink Himalayan salt 2 good shakes penzi’s all spice 1...
by Ingo Loge | Sep 30, 2013 | Breakfast, Desserts, Kid Friendly, Nut & Seed Milks, Vegan
A vegan milkshake made from scratch with all raw and organic some ingredients by Chris Anca of Tales of a Kitchen! A base of fresh, creamy and richly nutritious macadamia nut milk combines with the last of the season’s strawberries, a banana, some avocado for texture and a touch of the healthy sweetener of your choice.
by Ingo Loge | Sep 29, 2013 | All Recipes, Desserts, Kid Friendly, Nude Food, Vegan
This stuff is whacked, serve chilled in a shot glass
by Ingo Loge | Sep 29, 2013 | All Recipes, Desserts, Kid Friendly
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