Are you in love with food?
Have you ever stopped to consider what relationship you have with food?
We don’t often think we even have a relationship with food, and yet we do — and it’s pretty intimate.
Think about this: if you’re like me, you spend as much or more time with food than you do with many of the loved ones in your life — several hours a day or more.
And consider this: technically, food is just fuel for living. That’s all — nothing else.
And yet … it has become so much more to most of us:
- we use food for pleasure
- we use it for comfort
- we turn to food when we’re sad, depressed, hurt
- we use food to socialize
- we use it as a reward
- we do it when we’re bored
- food can also be a chore
- we use food as gifts
- we turn to food when we’re lonely
- food can be associated with sex
- food is equated to health
- sometimes, food becomes an obsession
- it definitely can be an addiction
- food can make us hate ourselves
- food is the center of many billion-dollar industries
In fact, the huge food-related industries are at the center of much of our relationship with food: restaurants, fast-food chains, convenience foods, agribusinesses, distributors, grocery chains, snack foods, bakeries, coffee shops, dessert chains, health food, diet foods, supplements, bodybuilding food, and many others. They spend billions upon billions every year trying to get us to eat more and more food — their food in particular — and the horrifying thing is that all this advertising really, really works.
We have been convinced that the answer to almost any problem is food. You truly love someone? Buy them chocolates, or take them to a restaurant, or bake them cookies. Want to lose weight? Eat diet food. Want to get fit? Take our supplements, eat our meat, drink our milk. Want to be healthy? Eat our healthy products. Want to reward yourself? There are too many options to name here. Having a bad day? We’ve got the food for you. Don’t have time? Our food will save time. Want to save money? Buy super size and “save”.
Food is the answer to everything, apparently.
And yet, we forget that food is just fuel. We need to eat a certain amount to live and maintain our weight. If we eat more than that, we will store some of that fuel as fat (or build muscle if we’re exercising). And how do we lose weight? By eating, apparently — eat diet food, drink diet shakes, eat Zone bars, eat vegetarian products, eat meat and other protein sources, eat low-fat products, eat our cereal, drink our diet soda.
But what if we … just ate less and we ate the foods that worked with our own unique physiology of food fingerprint?
Despite what the food industries have convinced us, we don’t need to eat as much as we do to survive. Sure, maybe eating that much is fun, and pleasurable, and will stave off boredom, and is fun to do with friends and family, and so on. But we don’t need to eat that much. Actually, we need to eat less.
The problem isn’t that it’s so difficult to eat less. The problem is that we have a complicated relationship with food that started when we were toddlers and has become more and more complicated through the years, through endless amounts of advertising, of eating when we’re sad and lonely and happy and bored and at parties and going out and on dates and watching TV and dieting and so on.
Our complicated relationship with food makes it hard to cut back on how much we eat.
So let’s start building a new relationship with food:
- Start recognizing exactly why we eat — is it just for sustenance or is our hunger often triggered by other things (boredom, socializing, pleasure, etc.)?
- Start realizing the effects that advertising and the food industries have on how we think about food and how we eat.
- Stop eating when we’re bored, out of habit, as a reward, for pleasure, for comfort, etc.
- Only eat what and how much we need.
- Find other ways to entertain ourselves, comfort ourselves, find pleasure, etc.
- Find other ways to socialize than eating large amounts of food.
- Stop obsessing so much about food.
- End our addiction with certain foods — sugar, for example, or starches. We can still eat them, but we don’t need to eat them as much.
Think about it: how much simpler would life be if you could end this complicated relationship with food? Some changes that might happen:
- You’d spend less time thinking about food.
- You’d spend less time preparing food.
- You’d spend less money on food.
- You’d eat less.
- You’d get healthier.
Maybe it is time to see what foods you should be dating and having a good relationship with?
Our online questionnaire solves this problem quickly and easily and I’ll throw in an hour of my time for free to help you understand what this new relationship should look like just go to www.myfoodfingerprint.com
Make no mistake — food is the most powerful “drug” on this earth. You eat it several times a day, every day of your life. It contains hundreds upon hundreds of compounds that your body uses as its “fuel for life.” Your food can be your medicine or your poison. It has the power to heal. But it also has the power to make you ill if you eat foods that are wrong for you. With the exception of accidents and suicide, the 10 leading causes of death in the US can all be caused by eating the wrong diet, and all of them have been cured by eating the right diet!
It’s not only what you eat, it’s also in what proportions you consume your macro-nutrients ( proteins, fats, and carbohydrates ) that will allow you to maximize your energy, develop peak performance, normalize your appetite and be as trim as you can be. After eating, you should feel an elevation of your energy, a normalization of your moods, and a sense of feeling satisfied. If, within 1-2 hours after eating, you feel more tired, or your mood worsens, or you still feel hungry, crave sweets or feel like you need a “pick-me-up,” then you need to change the ratio of proteins, fats and carbs.
To get your own food finger print check out my jump start package here Work With Ingo Link